RE: Cook with Us #21: Seared Scallops with Pea Purée, and Cumin Foam

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pandamama (62)in #cookwithus • 6 years ago

Wow @foodforsoul - thank you for taking the time to still post a recipe. This is simply amazing - happy birthday for your little one !!

6 years ago in #cookwithus by pandamama (62)

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foodforsoul (58) 6 years ago (edited)

Thank you @pandamama. As I’m writing this message I’m also decorating her birthday cake to take to her playgroup tomorrow! Hopefully it turns out ok.

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