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RE: Cook with Us #26 - Vegan Sweet Potato Risotto with Ginger Roasted Fennel, Rainbow Carrots and Beets

in #cookwithus • 6 years ago

Loved all the root vegetables and flavours @atmemestable - and loved your writing - you have some skills there. Thinking of cutting out meat for the next 6 weeks - must give this recipe a try

6 years ago in #cookwithus by
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