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RE: Cook With Us Week #22- Vegan Apricot Nectarine Tart
So beautiful! Your tart looks so delicious. If I saw this in a pastry shop, I'd be drawn to it as I love stone fruits. And the texture came out so nicely, both the filling and the crust.
Like you, I enjoy desserts on the tart side so I wouldn't be adding more sugar.
Lovely and delicious-looking tart @loveself! Thanks for another great entry!
Thank you @offoodandart for all of your feedback.