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RE: Cook With Us Week #22- Vegan Apricot Nectarine Tart
Ever since I read your post on your cherry nice cream with chocolate balsamic sauce, I had been drooling and dreaming about it. Eventually I succumbed and had to make some. It was phenomenal. Thank you @plantstoplanks.
Aww, so glad you liked it and I take it as high praise from someone as talented as you are with creating mouth-watering dishes!