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RE: Cook With Us #13: Japanese style onion garden
This dish is just packed with flavors. You have umami from the mushroom and seaweed, sweetness from slow cooking the onions, and the crispy fried shallots adds a savory element to this dish. Your creativity just keeps going and going @alansthoughs. Love the look of the seaweed tofu. Looks like marbles in a stone garden. YUM!
I didn't realise that the soy bean curd like marble, but now you said it it actually does! Thank for all those compliment, I am glade you get the reason behind all my ingredients.