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RE: Cookwithus #29 the Mauritian dholl pita+chutney tomato 🍅
Oh yum @creativewoman, looks delicious, I just love dhol! A Gujerati friend taught me how to make Moongh Dhol, made with green mung beans.
Good luck with the contest :)
Thank you very much dear @ lizelle for your comment, I hope you give it try , if you want to cook just dholl you can cook it without putting the dough , it’s the same recipe.
I'm keen to try it with the dough, looks delicious!