Just desserts for JZN - Kaiserschmarrn

Did @jznsamuel get his 'just deserts' or not, and why?

I see some of you jumping up and saying I've miss-spelled this phrase but apparently it's quite correct - meaning he got his “deserved reward or punishment”. I also thought it was two s's or should I say ss's?
I'm getting mightily confused here, but really, desert meaning an arid dry place is the total opposite of dessert which is a sweet end of dinner treat, but I now see that this old phrase could mean something good and nice or something really bad!

I do hope JZN has been enjoying the desserts the CWU foodies have been serving as he really deserves a reward for keeping the #dailyfoodphotography going for such a long while on Whaleshares.
PS I think we need this tag here on Steemit again don't you?

Anyone a fan of House Hunters International on the telly?
Well, I got my dessert inspiration from there - an easy but super delicious scrambled pancake called Kaiserschmarrn all the way from Austria.

Granny Google came to the rescue as I was craving this dessert - a super light and fluffy pancake traditionally made with rum soaked raisins but I changed that bit. The pancake is roughly cut into bite-sized pieces, caramelized with butter & sugar and garnished with a dusting of powdered sugar. Served with Apple sauce or preserves and berries, this is a perfect winter's dessert or a lovely treat for breakfast or brunch.

The recipe I used was from Platedcravings, so a big thank you to Julia for her blog; her Kaiserschmarrn looks so much better than mine; I also took the liberty of changing the fruity topping!

Kaiserschmarrn Recipe

Fruity topping

• 1/3 cup Cake fruit mix
• Rind & juice of 1 Orange

Pancake

• 3 Eggs separated
• 3 Tbsp Butter melted
• 1 tsp Vanilla extract
• 2 Tbsp Sugar
• Pinch salt
• 1 cup Cake wheat Flour
• 1 cup milk

To Caramelize

• 2 Tbsp Butter
• 2 tsp Sugar

Method
Place fruit, orange juice & rind in small pot, simmer slowly till all liquid has evaporated.

Beat egg yolks, butter, vanilla, sugar & salt together.
Add flour & milk alternately, beating till smooth.
Gently fold in egg whites.
Turn stove plate onto medium heat, pour a little oil & butter into a 30cm (12 inch) cast iron pan & pour batter in.
Cook over low to medium heat for about 6-7 min, sprinkle with soaked cake fruit.

When golden brown underneath, sprinkle with sugar, divide into quarters & turn over to cook underneath, adding a little butter before turning.
Break/cut into pieces in pan with spatula, add sugar & butter to caramelize.
Serve with Apple sauce, preserves & berries.

One quick look at the whole process.

BON APPETIT!

A massive thank you to the @cookwithus team of @pandamama and @offoodandart plus all the wonderful sponsors @unity, @jepu, @krazykrista and @nutfund, @merej99 and @lexiwitness for keeping our favourite cooking contest going on Whaleshares, you are all amazing!
Check out the official COOKWITHUS POST, we would love to see what dessert you're making for JZN!

First shared on my Whaleshares blog for #cookwithus contest.

Original Content by @lizelle
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