Cook with Us #12 Vegetable Grill Cake
Vegetable Grill Cake
Well over time and cooking inside the house in the oven is hot I decided to make a tasty vegetable cake to accompany the lunch and I did it on the grill.
This morning I woke up very early and started cooking because we leave afternoon so the recipe goes
For the vegetable cake (use the ones you like the most)
Ingredients
1 bounce asparagus
2 cups shiitake mushrooms
1 bunch onions
2 jalapenos pepper without seeds
4 tablespoons substitute egg or 3 eggs
1 cup almond cream or cream
3 tablespoons of pesto
Steps
Whisk the eggs or the egg substitute spoonfuls in the cream, these previously moistened with water 3 taken by one of your egg substitute and add to the mixture add the tablespoons of pesto and only a little salt and pepper is added the vegetable cut to the bottom of a cake container and the mixture that was
As it was quite hot the grill put some eggplant with pesto and tomato and a layer of vegan cheese or they can use mozzarella cheese.
Almond cream
1/2 cup blanched almonds
2 cups of water
a pinch of salt
pinch sugar
2 tablespoons of cornstarch
Steps
Grind the almonds with a cup of water for a few minutes add the sugar salt and cornstarch and add the rest of the water to continue grinding for another few minutes.
In a saucepan over medium heat put the mixture move all the time until it takes the form of cream and stores it in a glass container.
pesto
Ingredients
1 basil bunch
3 garlic cloves
1/3 cup of almonds
1/3 cup of cashews
1/2 cup of olive oil
optional parmesan cheese I use vegan that I do too
Steps
Wash and separate from the branches the basil and add to a processor along with the other ingredients leave for a few minutes until all the ingredients are integrated and ready I got two medium containers so I can use it for many recipes
I hope you enjoy your weekend like us in my family
@gladysstillwagon
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I love the simplicity of the eggplant dish. I bet it was delicious. I love pesto and tomatoes, I'm definitely gonna give this a try. Thanks for sharing, and good luck in the contest.
Thank you
Have a nice day!
This just screams summer. Your plating is beautiful @gladysstillwagon!
What a good idea to make a grilled vegetable cake. It sounds so good with the pesto! The grilled eggplant, tomato and vegan cheese goes nicely with the dish too. Thanks for sharing your almond cream recipe too. Good luck this week!
Great post!
Thanks for tasting the eden!
What a wonderful idea to make your vegetable cake on the grill. It turned out beautiful and sounds tasty! Your eggplant dish looks delicious too. Thanks for sharing your recipes! I hope your day at the beach was more fun than stress ... haha! Well, with all the good food you had, I bet it was fun. :)