Cook with Us #22: Venezuelan Golfeado typical pastry 🇻🇪 🤤

Hello. My people from steemit. Here is my entry for the contest: The theme for Cook with Us # 22: Raw Food is sponsored by: @cookwithus. The team of Cook with Us- @chefsteve, @pandamama and @offoodandart I hope you like it and be encouraged to do it.

Venezuelan Golfeado typical pastry

Ingredients:

• 1Kg Wheat flour
• 5gr of Yeast
• 250gr Butter
• 125gr Sugar
• 10gr Anise sweet
• 500gr Papelon
• 10gr Salt
• 2 Eggs
• 10gr Powdered Milk
• 1 tablespoon Butter Essence
• 250gr Cheese

Preparation:

Grate the papelon, place it in a pot with water and sweet anise, bring the fire to the boiling point and reach a caramelized consistency. Save and reserve this preparation. In a bowl sift the flour, add salt, sugar and milk powder. Then in another container mix the yeast with the margarine, eggs and butter essence. Join both preparations until you make a paste, knead for 20 minutes until you have a smooth mixture. Spread the previous dough with a rolling pin, add the papelon syrup previously prepared on the dough with a brush. Roll the dough into a snail shape, cut pieces of the dough with a knife and place in a previously greased tray. Let it rest for 20 minutes until it doubles its size. Bring to bake for 10 minutes until golden brown. When leaving the oven add the grated cheese on top. Let rest to taste.

Note: All the images that you saw are of my authorship.

If you like my publication, do not forget to give UPVOTE, COMMENT and RESTEEM. Thanks for visiting my post.

@gausseana