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RE: Cook with Us #18: Pistachio Cardamom & Coconut Ice-cream

in #cookwithus6 years ago

It has been great fun making the ice-cream. The composition of the photo shoot was even greater fun trying to find the right light and angle. I had a lot of pistachios shells available and thought I would use them for the photo shoot. And while putting the clothes to dry outside I’ve noticed the beautiful flowers from the rosemary plant and thought it would go nicely with the vivid green of the pistachio. This was definitely great fun shooting.

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The rosemary flowers and sprigs definitely worked well with the ice cream. Beautiful colors all around!

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