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RE: Cook with Us #20: Lively Avocado and Vegetable Salad
Lol. I hope your fingers ok. I like how things can be chopped off fairly quickly. Obviously the more difficult cuts take longer but I reckon with practice we can improve ourself.
Funny right?! I've got a big scar and a divot on the tip, but otherwise all good. It's a reminder to watch a little more closely 😅