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RE: Cook with us Week #27 - Muscadel Chicken & Mushroom Soup
FOR TSE: The 1 can coconut cream. I assume you're talking about coconut milk -- kind of creamy texture / slightly coconut flavored / tends to clump on top when you open the can / used a lot in Indian food. Not the sweet syrupy stuff you use to make pina coladas.
Hi @enchantedspirit, I prefer using the Coconut Cream ( thick & creamy), it's more condensed than the Coconut Milk which is almost watery and can have lumpy bits, both are not sweet. It's often used in curries especially Indian and Thai food. I forgot to take a photo when I was adding it to the soup at the end. It's thick and snow white and gave the soup the creamy colour. The recipe called for dairy cream but I think it would have been too rich then.
Thank you for your lovely feedback and support!