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RE: Cook with Us #14: My Comforting Fajita Chicken Roulade
You're welcome. Aww cute, well tell Buddy he's a star! Thank you very much, I would really appreciate that. Oh okay, thanks, I'll look into it - any tips?
After this week they are on a break until early July after which we should restart with a theme each week. I think the best tip would be to give life to the dish and also try to interact with the other contestants as they always have great advice. I’ve received great advice on how to better present my dishes and hopefully I’m improving with each post.
Okay fab, that sounds great! Thank you very much for that @foodforsoul - I'll look out for it!