Finally a quick break and to send my recipe at the last moment for the soup challenge in @cookwithus
Pandamama has just come back from a week away in Greece and I believe Chefsteve and Offoodandart are away this week and still looking after us.
My final plating of the roast vegetable consomme
The vegetables ready for roasting
In the oven with olive oil
I decided to make something different as we have been having soup every night since our holiday to get rid of the excess weight - so I left off the lentils at the last moment.
We have been having all different types of vegetable soup every night but most of them have been thick - so I decided a good consomme would make a nice change
What did I use?
Potato, carrot, baby marrow, squash, red and yellow peppers, some celery and onion
Roasted them in the oven and then put them in a slow cooker with some chicken stock cubes.
Very simple dish to make and most enjoyable.
Hope you enjoy.
Good luck to all the contestants and welcome to some new ones on board