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RE: Cook With Us Week #30- Pumpkin Spice Eclairs

in #cookwithus6 years ago

Wow! This looks like it is from Fauchon! Absolutely stunning. Great combination to do pumpkin cream with the candied pecans, salted caramel and oat crumble. Thanks for sharing!

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It was definitely a guilty pleasure so I thought I might as well go all out with it. Thank you @chefsteve.

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