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RE: Cook With Us Week #22- Vegan Apricot Nectarine Tart

in #cookwithus • 6 years ago

This tart is just so visually stunning. The crust seems so complex with all the seeds, spices and tahini. The nectarine with the orange blossom water sound incredible too. Wonderful entry @loveself! Thanks for sharing this with us.

6 years ago in #cookwithus by
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     6 years ago 

    My inspiration came from eating out at a Lebanese restaurant. I enjoy the fragrant floral flavor orange blossom adds to this dessert. Thank you.

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