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RE: Cook with Us #30: Chickpea Crepes With Rainbow Chard & Spicy Lamb
What a flavorful dish! I like the nutty chickpea crepes and the spicy lamb mixture. The fresh herbs and cooling yogurt really bring this all together. Thanks for sharing this mouth watering dish!
Thank you @chefsteve. The chickpea was a wonderful discovery for me. I’ll defini make more crêpes using it instead of normal flour. It is so tasty and it goes so well with the lamb. I’m really glad of the outcome.