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RE: Cook with Us #21: Seared Scallops with Pea Purée, and Cumin Foam
A wonderful dish @foodforsoul! The pairing of scallops and peas is a tasty classic. But what I like is your addition of the cumin foam. This adds an earthy, nutty and slightly bitter accent to balance the sweet scallops and peas. Thanks for sharing this dish with us!
Thank you @chefsteve. My husband really enjoyed the combination of all the elements. He enjoyed the cumin foam with the pea or with the scallops. He wanted to see how each element work in combination.