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RE: Cook with us #15 - Very Berry Christmas Trifle

in #cookwithus6 years ago (edited)

I don't care what time of the year it is, there is always room for homemade trifle! We had several different ones, but the trifle we always enjoyed most when it was hot was something my mom called the Broken Glass Trifle, made with different flavour jellies (gelatine in some countries). Hope your son recuperates quickly.

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Thank you @cecicastor, you're right about having trifle anytime of the year, I can just imagine how pretty the broken glass trifle looks! Thank you for the good wishes :)

You're welcome!

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