Cookwithus #17 Raw Zucchini and Carrot Noodles Covered With Chunky Fruits and Citrus Dressing

This is my entry to #cookwithus # 17 thanks to @chefsteve, @pandamama and @offoodandart

I have been working with a lot of fried foods even though it's vegan and vegetarian at the restaurant, the deep fryer is always busy and I can't help but put some fries in my mouth although I swore off deep fried foods a while ago.

So this week's theme of raw foods is a perfect way to encourage myself to eat something totally raw. There are some incredible deserts being made that are totally raw but I am needing some good old fruits and veggies so even though zucchini pasta is a common raw foodie thing to make, I am going to add some fruits instead of the old raw tomato sauce.

I really can't get tired of raw zucchini noodles but I also added some carrots to it for color and texture.

We recently moved and have nothing much that we own. We were at my inlaws and they had all of the kitchen tools. I would have made a raw sauce from the following ingredients but I have to wait until I can afford a blender and a chopper to puree anything. Meanwhile I have just chopped the fruits into small pieces and squeezed clementine juice and lemon juice and added pink salt, pepper and green onion for the dressing.

The salt mixed with the sweetness of the fruit and the tangy citrus made it taste like a full dish perfect for a sunny warm day.

I sealed the deal with some tomatoes and broccoli. The broccoli was chopped very small so the juices of the dressing would coat them properly.

This may not sound filling enough for the average person but believe me, I have a huge appetite and it was more than substantial for lunch. If I didn't have to run to work I would have loved a glass of white wine with it but that's the way it goes.