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RE: Cook with Us #15: Lemon Curd Pistachio Pavlova
This is so beautiful! You have done an amazing job creating this beautiful dish. it looks too good to eat! Baking and rolling the meringue looks so intimidating :) Really luscious!
I was also scared of the rolling part especially since it is done after it’s been baked. I wasn’t sure if it will hold or crack apart. But it turn out really nicely and the pistachio toppings might have helped somehow.