crab noodle crab aceh.

For those of you noodle fans in Indonesia, must have at least been mnedengar or even try a traditional processed called Mie Aceh. Mie Aceh itself is a preparation that has the main ingredients of noodles and quite has a strong historical ties with the history of Aceh itself. However, if viewed further, actually this dish is one of the result of mixing between the many cultures that stop in the city nicknamed Serambi Mecca. as we know that Aceh became a pitu for the entry of various cultures in the past because of its position as an important port city. Talking about aceh noodles, then here are Recipes And How To Make Aceh Kuah Noodles are very popular by many culinary lovers, especially processed noodles. Want to know what? Let's look at the following.

crab noodle crab aceh.process of crab until matured crab process cooking with spices.process crabs cooking, seasoning, water.mie sauce is ready in the meal.

process crabs cooking

process of crab until matured

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crabs cooking, seasoning, water.
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mie sauce is ready in the meal.

Cooking Time Preparation time: 15 minutes Cooking time: 30 minutes Total: 35 minutes Serving Noodles 4 Portion Recipes And How To Make Aceh Noodle Sauce Savor Favorite Family Family Main Ingredients 500 gr yellow noodles (wet noodle) 1 crab ¼ kg shrimp 750 ml broth 150 gr diced beef 4 cloves garlic, thinly sliced ​​4 shallots red onion, thinly sliced ​​1 tomato, cut into pieces 1 spring onion, thinly sliced ​​50 gr toge that has been cleaned tip 50 gr kol, thinly sliced ​​1 tablespoon sweet soy sauce 1 bay leaves Oil / butter taste to stir fry Spices: 6 cloves of onion 5 cloves garlic 2 pieces of large red pepper, remove the seeds 1 grain cardamom 1 raus turmeric previously burned ¼ tsp cumin ½ tsp pepper Salt to taste Complement : Pickled Cucumber Fried Onion Emping Recipes And How To Make Aceh Noodle Sauce Savored Favorite Family How To Make Kuah Aceh Kuah: 1. Puree the spice ingredients you have prepared before. 2. Prepare the skillet and then add margarine / butter. 3. Put onion, garlic, and spices into the pan and then stir-fry until the smell of fragrant. 4. Put the diced beef into the stir-fry then stir together with other ingredients, cook until the meat looks discolored. 5. Add the crab and shrimp, and slowly add the broth to your cooking. Do not forget to add celery / spring onion, salt, bay leaf and pepper powder. 6. Continue to cook until the water shrinks and crab meat and shrimp are ripe. Shrink the fire when the flesh and the shrimp feel soft. 7. Enter the slices of cabbage, tomato and bean sprouts. Add sweet noodles and soy sauce to your stir. 9. Stir until all the ingredients are well blended and cooked. How to Serve Aceh Kuah Noodles: 1. Prepare a bowl or serving plate. 2. Enter the noodles and sauce of your results memsak earlier on a serving plate. 3. Sprinkle fried onions and pickled cucumbers. Your emperor who likes emping can add it. 4. Serve while warm. So how to make aceh noodle sauce that is fairly easy and simple, but have a taste that is very rich and also delicious of course. Let's share it with your family and friends by pressing the following share button.