Spinach & Ricotta Ravioli with Shrimp in Sun-dried Tomato Pesto SaucesteemCreated with Sketch.

in #cooking7 years ago

We cooked in tonight. I had the following ingredients:

1 lb peeled deveined large shrimp
18 oz bag of Rana spinach and ricotta ravioli
1 6 oz jar of Cucina & Amore Pesto with sun-dried tomatos
Deli sliced roasted red peppers
Minced Garlic
Butter

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First we sauteed the shrimp in a tablespoon of butter and a tablespoon of minced garlic
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Then we boiled the ravioli for 5 minutes to warm it up:
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We added roasted red peppers to the sautéed shrimp:
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We tossed the cooked pink shrimp onto the drained ravioli
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We tosses the pesto sauce into the ravioli and shrimp. Careful not to stir and bust the raviolis
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It was served with topped with parmesan cheese
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Thanks for following everyone. Steem on and look forward to more adventure posts coming this week.

-@vsoutdoorsnaps

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Very interesting recipe. I will definitely try! It is interesting to combine prawns, pineapples and sour cream. You can also try.

Fantastic!

@vsoutdoorsnaps
An excellent post, but I have a suggestion.
Lose the Smart Balance and go for REAL BUTTER: KERRYGOLD.
Organic, from Ireland, from grass-fed cows.
You get minerals you can get from no other source.
And it helps re-mineralize your teeth.
A good day to you.
@demandpeace

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