Thanks!
When I was in Britain, I had to learn other ways of making jam due to the fact I simply couldn't find the things my mother used... Then, I was watching someone in eastern Europe canning chicken in a homemade set up using a water bath - it worked. That's when my eyes were opened to other methods that may or may not be USDA approved. (I suspect they were heavily lobbied by the pressure canner manufacturers...)

Another week, I'll show you another round of canning that is not USDA approved!

Thanks for stopping by!