Cake Snickers
Glaze with dark chocolate taste Dr. Oetker - pack of 1
Sprinkling colored "Pearls" Dr. Oetker - pack of 1
Diabetes Dr pencils. Oetker - pack of 1
Lean biscuit or cookies-300 g
Coconut cream-2 tablespoons.
Cookies-1 pack
Form cakes, cool in the freezer.
Melt the glaze following the instructions on the package.
Dip in the glaze blank for cakes. She will almost immediately solidify on cold cakes. Attach the noses of beads, horns of halves of braces and draw eyes with sugar pencils. Ready!
Crumble a biscuit or cookies, mix with coconut cream. If you use cookie crumbs, you may need more cream
Vanilla sugar with natural vanilla Dr. Oetker - pack of 1
Yeast Dr. Oetker - pack of 1
Sprinkling colored "Stars" Dr. Oetker - pack of 1
0 flour - 3.5 glass
Milk-1 Cup
Sugar - 2 tablespoons.
Salt - 0.5 tsp.
Egg - 1 PC.
Egg yolk - 1 PC .
Butter - 6 tbsp.
Food coloring red-1 drop
Raisins - 2 PCs .
Heat milk to 30°, melt butter. Mix all the ingredients and knead the dough. Allow to rise in a warm place for 2 hours.
Punch down the risen dough, divide into two parts. One roll out in the form of pears and an effort cut into stripes. It'll be the bottom row of beard. The second part of the test is divided into 3.
Two of them roll out an oval cut into strips: it will be the second and third row of beard. The rest of the dough to distribute the whiskers, nose and bubo on the hood. Raisins are eyes.
<i>egg Yolk to brush the bread in the remaining egg yolks to add the dye and put on the cap.</i>
Bake in the oven for 25-30 minutes at 200-220 degrees.
So chocolate! So delicious! And what a nice cherry sour!<br>These are the words you will hear from anyone who tries to Roll with cherries according to our recipe)<br>all the laurels you! We only share a delicious recipe )))
Cocoa powder Dr. Oetker-20 g
Eggs - 3 PCs.
Sugar-70 g
Flour-60 g
Corn starch Dr. Oetker - 1 tablespoon
Frozen pitted cherries-200 g
Sugar-30 g
Powdered sugar with vanilla taste Dr. Oetker-50 g
Curd cheese-200 g
Cream (33%) - 50 ml
Prepare a biscuit: mix Eggs with sugar and beat with a mixer until fluffy (it can take from 5 to 10 minutes).
Sift the flour and cocoa, mix everything with a spatula.
Pour the dough on a silicone Mat or parchment and level on the surface.
Bake in a preheated 200 degree oven for 12 minutes.
Ready to shift the biscuit on a clean towel. Cover with a damp cloth. Allow to cool completely.
Prepare cherries: mix all the ingredients in a saucepan, put on fire.
Constantly stirring bring to a boil.
Remove from heat and shift into a small Cup, allow to cool completely.
Prepare the cream: beat all ingredients with a mixer until creamy.
Collect: Coat the cake with cream, put on top of the cherries.
Turn the biscuit into a tight roll.
Put in the refrigerator for 1 hour.
Remove, cover with remaining cream and sprinkle with grated chocolate.
<i>recipe Reference - < / i><a class= "article-link" href="https://academy.oetker.ru/newyear/rulet-s-vishney_0/?bitrix_include_areas=N" target= "_blank" rel="nofollow"><i>https://academy.oetker.ru/newyear/rulet-s-vishney_0/?bitrix_include_areas=N</i></a>
Cocoa powder Dr. Oetker - 10 g
Chicken eggs-6 PCs .
Sugar-200 g
Flour-140 g
Powdered sugar with vanilla taste Dr. Oetker - 3 tablespoons
Cream thickener Dr. Oetker-2 packaging
Cream 35% - 600 ml
Bananas - 2 PCs .
Lemon juice-1 tablespoon
Dark chocolate-50 g
Sugar-130 g
Water-120 ml
Liqueur "Amaretto"decor - 1 tbsp
Gold pearls Dr. Oetker-2 packaging
Topping The Snowflake Dr. Oetker - pack of 1
Cocoa powder Dr. Oetker - 2 tablespoons
Butter-200 g
Condensed milk-8 tbsp.
First, prepare the dough for the biscuit. Sift flour with cocoa powder Dr. Oetker.
Beat eggs with 150 g of sugar until fluffy foam. 50 g of sugar is left to sprinkle the cake.
Add the flour and cocoa. Gently mix the dough from the center to the edges.
Prepare a baking sheet size 30 to 40 cm Lay parchment and pour into a baking sheet dough evenly. Bake in a preheated 180°C oven for 15 minutes. When the cake will spring when pressed, it is ready. Slide the knife blade around the perimeter of the baking sheet, make sure that the cake will be able to leave freely. Cover the baking sheet with a clean towel, press the edges firmly and turn the baking sheet sharply on the table. The cake should be on the towel.
Hot roll the biscuit in the steering wheel. Roll cool.
Prepare the filling: grate the chocolate, cut the bananas into thin slices and sprinkle with lemon juice. Whisk the cream with powdered Sugar with vanilla taste Dr. Oetker. During whipping, add a Thickener for cream Dr.Oetker.
Prepare the impregnation by mixing all the ingredients.
Gently unfold the roll and soak in the syrup, smearing evenly with a brush.
Grease the surface of the biscuit with whipped cream. Put the strips of banana circles on top. And between the strips of the banana sprinkle with chocolate.
Roll the roll and place on a plate seam down. (refrigerate) Prepare the chocolate cream. To do this, whisk butter, condensed milk and cocoa powder Dr. Oetker. Brush the roll with cream, leaving the edges untouched. Cut the front and back obliquely small pieces of roll (remove in the refrigerator, cut the edge).
Make patterns with a fork on the log. Decorate the Christmas log with Dr sprinkles. Oetker "Golden pearls"and " Snowflakes". Place the roll in the refrigerator, preferably for 12 hours..jpg)