Cooking TollHouse Cookies!

Toll-house Cookies!!

So thought I would share with you my cookie making escapades, this is a old recipe but can change it up if you want. I'll just list the ingredients as I use em and at the bottom.

For cookies it's essential to use softened(not melted) butter as you need to form a nice whipped consistency with the sugar mix. I did a big batch and used 2 cups butter.

Combine the butter with 1.5 cups of packed brown sugar, and 1.5 cups of white sugar, and 1 teaspoon of vanilla bean paste or essence or fresh vanilla-pod seeds! This paste in a tube is really good substitute though.

For cookies it's essential to use softened(not melted) butter as you need to form a nice whipped consistency with the sugar mix. I did a big batch and used 2 cups butter.

When whipping the butter/sugar mix make sure its really whipped, it'll kinda change colour. As on the left.

Add 3 Large Eggs!

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Mixed in? Good!

Gradually add in 4 cups self raising flour slowly, or 4 cups plain flour with 2 teaspoons bicarb. And 2 cups chocolate chips and stir until combined.

Using a spoon dollop out onto a lined baking tray.

Bake depending on oven at 160-180c for 10-14 mins, checking em regularly and rotating bottom to top(I cycle em so I can cool empty 1 tray and cook 2 at a time.

Cool em down on a rack, and consume!!(freeze well) Thanks Twigg