Pomegranate Champagne Punch

Ingredients:

1 1/2 cups pomegranate juice (100% Juice! No added sugar)
1 cup pear juice (100% Juice! No added sugar)
1/4 cup Grand Marnier (or other orange-flavored liquer)
1 750 ml bottle Champagne or sparkling wine
Ice for serving
Tools:

Large pitcher
Measuring cup
Mixing spoon
Glasses
Prep Tips

Kim, a licensed bartender, informed me that if you are adding JUICE to a mixed drink or punch...use 100% juice; no added sugar! Doing so prevents overly-sweet drinks AND hangovers!
Step-by-Step

Pour pomegranate juice, pear juice, and Grand Marnier into the pitcher. Stir to combine.
SLOWLY pour the Champagne into the pitcher. Give it a gentle stir.
Serve punch over ice. Cheers!