you are very creative @canadianrenegade, it seems that I have a lot to learn recipes from you, ok, I have a recipe of gouramy fish curry; we call it "keicheng acid"
1.Snapper 1 kg
2.8 small chillies
3.6 grains of pepper
4.1 segment of turmeric finger
5.3 pieces of red onion
6.1 small cloves of garlic
7.a little vinegar

clean the fish and cut according to taste (can be small can be big)
blend all ingredients with a little water, then put all the ingredients and fish into the pot and add 1 liter water.
(this is our family favorite food) he he he