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But you need to carbo-load with all the work that you do, LOL!!! How about Eggplant Parmigiana

No carb loading for me. Carbs go right to my gut. I love eggplant, but I peel the skin off. My uncles taught me that. It gets bitter when you fry it.

Okay, next time I will be making keto/low carb food so that you will enjoy the videos!

I eat carbs bestie, just not much pasta or rice. I do potatoes instead typically.

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