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RE: Italian Meatballs - Lori's Cookbook
Hi there! I saw your account mentioned by someone talking about the new hardfork update.
Anyway, I think you deserve a few more upvotes on your content. Plus I thought I would let you know about the Food Fight Friday competition that's being run through the #fff hashtag.
They are always looking for more entrants.
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Thanks for the support. I'm sure you can tell that I work hard to keep my posts high quality. I believe that high-quality content is what will keep Steem afloat - no matter what the HFs will bring.
I will take a look at that hashtag.
Thanks.
Yes, you do create high quality posts and it's a shame that you aren't getting more exposure. I try my best, but I just don't have the skills to post at that level.
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I have the ability to teach - even remotely. I enjoy that. I also love to write - always have. I love that Steem means I don't have to have just one niche (that's why previous attempts to blog failed - plus I'm terrible at marketing!)
I think everyone can produce high-quality content - if they have the time - and if they can just slow down a little to think their way through it. Of course, length isn't everything - though it can help. Your post that I just upvoted/commented on (about that line in Prisoner) is quite powerful in its own little way.
I was actually criticized over at Whaleshares for my lengthy posts! Apparently, they're more interested in soundbites. Of course, now that their hard forks have settled down a bit and I can post as I like, I've continued my stories there - with the blessings of several witnesses. :-)