Simple Cooking No3

Salmon ＆ Tartar Sauce
Today, I'll introduce you how to cook Tartar Sauce. It's easy to cook. You can store it in a refrigerator.

ingredient・材料
chopped hard-boiled eggs / chopped onion boiled briefly / boneless salmon / mayonnaise/ mustard / salt and pepper / sugar

How to cook・作り方
①Remove all bones out of salmon. You will heat oil in a pan and bake salmon crisply. It is easy to remove bones with a tweezer. When you touch surface of salmon, you will notice small bone in salmon. Remove all bones.
①シャケの骨をきれいに取り除いてからフライパンに油をしき、カリカリに焼く。
毛抜きのような骨抜き用のトゥイーザーと包丁を使って骨をきれいに取る。指で探ると細かい骨もあるので、きれいに引っこ抜いておく。

②Chop hard-boiled two eggs.
②ゆで卵二個をみじん切りにする。

③Boil chopped onion briefly and save it on a basket.
③玉ねぎのみじん切りをさっと茹で、ざるにあげておく。

④Mix chopped hard-boiled eggs and chopped onion, add to it mayonnaise, mustard, salt and pepper and sugar.
④卵のみじん切りと玉ねぎのみじん切りを合体させ、マヨネーズ、ツブツブマスタード、塩コショー、砂糖を好みの味になるように加える。人によって好みが違うので量は自分で決めてください。

⑤Stir ④ with a paddle well, add flavor to it to your liking and finish it in favorite taste. And then, all you have to do is that put crisp salmon and tartar sauce in a refrigerator. when you want to eat it, you can warm up only salmon in the microwave and eat it with tartar sauce. If you have time, add boiled spinach. You will enjoy a colorful dish.
⑤味見しながら、⑤をよくかき混ぜ、好みの味に仕上げる。シャケとタルタルソースを冷蔵庫に入れておき、食べたい時に、冷蔵庫から出して、シャケだけを電子レンジで温めて、タルタルソースを添えたらできあがり。茹でたほうれん草を添えたら彩もきれいになります。

Tonight, you don't have to worry about what you should cook !! It is easy to cook this dish. If you want to value your time, look and read my blog. ♥♥♥

Thank you　♥　see you next time soon♥

Okonomiyaki...https://steemit.com/hiroshimahuokonomiyaki/@sakurasui/simple-cooking-no2
Butabaradaikon...
https://steemit.com/cooking/@sakurasui/simple-cooking-no1
https://steemit.com/photo/@sakurasui/beautiful-scene-in-the-shrine