Cooking Tips: How To Safely Cut Vegetables For Beginners

Ladies, cooking is one of the fun activities. Well, some women do not like or may not have time to cook. However, because the obligation as a wife or mother they inevitably have to plunge into the kitchen.
Well, if you are still a beginner you must have fear when handling a knife, especially when cutting a small ingredients or spices like garlic, or red onions are round. Well, this time Vemale will present tips to help you cut vegetables safely without fear of getting hurt.
• The first way, take a sharp knife, cut half the vegetables to create a field that can be held without holding you in trouble.
• Next, you can also cut out the sides that stand out to create a flat area for easy handling. New cut to taste.
• Last but not least, take gloves or towel to press to avoid slippery.
Well Ladies, very practical and easy is not it? Hopefully useful..