Baked tomatoes stuffed with meat and rice

A mixture of minced meat and rice is usually filled with peppers. However, in tomatoes, this combination will be no less delicious.



Image source

Ingredients

• ½ bulb;
• 2 tablespoons of vegetable oil;
• 200 g of ground meat;
• 4 tablespoons of boiled rice;
• salt - to taste;
• ground black pepper - to taste;
• 7 tomatoes.
  
  

Preparation

Preheat a spoonful of oil in a frying pan and fry the finely chopped onion until golden. Mix onion, minced meat, rice, salt and pepper. Mix the mixture with tomatoes.

Put the vegetables in a greased baking dish so that they do not turn over. Cover with foil and place in a preheated oven for 190 ° C for 20 minutes.

Remove the foil, cover the tomatoes with cut tops and cook for another 20 minutes.

---

Thanks for reading. Stay healthy!