Cooking SHASHLIK in Ukraine: STAY AWAY, VEGETARIANS!
If you cook shashlik for the first time, you should choose the proposed recipe so that not to spoil the pork.
![CRH-398.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmTAiNbBqhncvg9xKguUSadXuvB3BwJAKW9SBrtejdCbVN/CRH-398.jpg)
No need to cut the meat in neither small pieces (otherwise shashlik will be dry) nor big pieces (meat may burn outside and not be properly cooked inside). Your best guide - is a matchbox.
Shashlik from pork
![CRH-11.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmVhHypa7rNdJtET8AZ7m8Cpkggs9t5Z4fyxzdu3CXcKfp/CRH-11.jpg)
INGREDIENTS:
• 1 kg of pork (better neck)
• salt, ground black pepper
• mineral water with gas
• 2-3 big onions
• 3-4 tomatoes
• 2-3 garlic cloves
• 2 tablespoons of lemon juice
![CRH-369.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmcuvxGcZdvGM1BeWgJ1Bk6VPcC7gguxkdVtK1dqj5Q7wi/CRH-369.jpg)
HOW TO COOK:
👉 Wash meat, dry it and cut in middle size pieces. Add salt and ground pepper, put in ceramic or enameled plate.
👉 Onion and tomatoes to be washed, peeled and cut in big circles. Mix it with meat. Add some water with gas (0.5 liters is enough -this will make meat much softer). After that marinate for 3-4 hours in the cool place.
👉 Garlic to be peeled and pressed and mixed with salt and lemon juice.
👉 Thread the meat on metal skewers and fry above wood charcoal without flame until ready watering from time to time with the lemon-garlic mix. This will take around 20 minutes.
![CRH-376.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmaU1MbwdTzGt4xqJrELkNbvJHKBnGBqZqfXSAE8Mpz5Zo/CRH-376.jpg)
👉 Serve shashlik with any sauce to your taste.
![810257_original.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmScgw1Ny3jinTJZxZ6VJsoYHM8X5Ekwp7qwWJuerDNtxy/810257_original.jpg)
RECOMMENDATION: Don't thread the meat on the cold skewers. Hold them around five minutes above the charcoal - in this case, the pinholes in the meat will be burnt straight away thus not releasing meat juice outside.
ENJOY YOUR MEAL! 😊
(and don't forget to comment if you like this content)
I'd sell all my ETH for that last picture meal.
I can't watch it in my stomach bubbling :D
Tasty thing)
yummy😃 I love🥩 shashlik🍢
me too, thanks for the feedback 😊
Damn! Its 12.15 am in india and your post just boosted up my hunger 😉😊
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Good to have influence ) thanks for the feedback, now go get yourself some shashllick, and I will follow you meanwhile.
you are killing me! I am from Russia, but missing home now for the delicious food
Yes, I agree that Slavic cuisine is one of the best in the world! Thanks for the feedback!
Yes, I agree that
Slavic cuisine is one of
The best in the world!
- profit-shooter
I'm a bot. I detect haiku.
Now I am a poet! Awesome ))
today i have made that at my house and it tasted GOOOD, lol i bet its better than yours.
Wow! I've never been to Ukraine and tried your recipes, thanks for the idea! I'll try to make this, I think my family will love it. In Croatia we make "ražnjići", but it's just pork usually on wooden skewers. This "seasoning" with garlic-lemon-water seems interesting for all kinds of barbecue! I just didn't understand, what does "water with gas" means?
Very good
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I am such a fan of shashlik, @profit-shooter! The truth is I have never prepared it at home, and your recipe makes me reconsider that!