Smooth lemonade with melon

Melon itself is a good quench thirst, but even better with this cope with this lemonade. Cook it to freshen up on a hot summer day.



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Ingredients

• 1 ripe melon (1,5-2 kg);
• 3 cups water (can be slightly carbonated);
• 2 teaspoons freshly squeezed lime juice;
• 2 teaspoons of sugar;
• ice.
  
  

Preparation

For this recipe a melon of any sort suits, the main thing is that it should be juicy and sweet. Whisk in the blender melon pulp, lime juice (lemon too, only a little more) and sugar. Dilute the resulting mashed water and mix again thoroughly.

Cool, pour into glasses, add ice and enjoy! And to taste the lemonade or some melon cocktail was even more saturated, use not ordinary, but melon ice. Make it very simple. It is necessary to grind the melon pulp in a puree and freeze in ice forms (at least two hours).

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