Salad with avocado and shrimps

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Ingredients

• 300 g of shrimps;
• 150 ml of 20% cream;
• 50 grams of grated parmesan cheese or other hard cheese;
• salt and ground black pepper - to taste.
• a small bunch of dill and parsley;
• 1 avocado;
• 2 tablespoons lemon juice.
  
  

Preparation

Cut the shrimps along into large strips. Put it in boiling salted water and simmer for 7 minutes. Remove the ready shrimps from the pan with a whisk, put on a plate and cool.

While the shrimps are boiling, prepare the sauce. Bring the cream to a boil, add the grated Parmesan and continue cooking for about 4 minutes over low heat, stirring constantly. Add finely chopped greens, salt and pepper and remove the sauce from the fire.

In a salad bowl, lay out the shrimps and thin slices of peeled avocado, pre-sprinkled with lemon juice. Pour them with cooled sauce and decorate with a sprig of parsley.

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