Pouring pie with ground meat

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Ingredients

• 2 eggs;
• 100 g of mayonnaise ;
• 120 g of sour cream;
• 3 tablespoons vegetable oil;
• 1 teaspoon of sugar;
• salt - to taste;
• ½ teaspoon of soda;
• 200 g of sifted flour;
• 1 onion;
• 500 g ground meat;
• ½ teaspoon ground nutmeg;
• ½ tsp of zira;
• ½ teaspoon of thyme;
• 1 teaspoon whole coriander;
• 200 ml of water;
• ½ a bunch of dill;
• a few twigs of parsley;
• several branches of basil;
• a little butter.
  
  

Preparation

Whisk the eggs. Add mayonnaise, sour cream, 2 tablespoons of vegetable oil, sugar, about ½ teaspoon of salt and baking soda and mix thoroughly. Put in the flour and stir the dough again.

In a frying pan, heat the remaining oil and fry the finely chopped onion until golden. Lay out the mince, add nutmeg, ziru, thyme, coriander and salt. Stir and cook meat for 2-3 minutes.

Pour in water and simmer over medium heat until all of the liquid has evaporated. Throw in the frying pan finely chopped greens and mix.

Lubricate the butter with a baking dish. Put half the dough in there and smooth it. From the top, distribute the filling, and on it - the remaining dough. Bake cake at 180 ° C for about 40 minutes.

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