Moroccan sping with ease

Half-sifted flour, (4 cups of cold disposable)

Flat spoon dry yeast,

A tablespoon of salt

1 bag baking powder,

2 cups warm water

And knead everything together well .. increase hour .. part balls with greased hands and fry in 2 pans as in the video .. Good luck. Hagit Elkabetz

I prepared half the amount and cooked in a small pot over medium heat.

I'll make it smaller

After frying lay on sugar