Pork and Beef Stir Fry
I Love a Nice Stir Fry!
The first order of business is to fry pork and beef hamburger. Make sure it fully done at 170F. I use 1 pound of beef and 1 pound pork.
You need some onion. I prefer my cut into large-ish hunks. Make sure you cook these with the meat so they can turn clear and soft.
You cant go wrong with a couple stalks of good celery sliced up.
Now I am going to slice up some lovely green onions! Can you ever have too many onions LOL !?!
Some frozen stir fry vegetables for variety.
Some cayenne pepper for heat!
Gots to have some soy sauce!
Low sodium is a good choice.
Looks good enough for me to eat!!
And I Did!!!
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PEPPER FOR THE HEAT!
Now that is a stir fry!
I am glad you did eat, it looks splendid!
I ate toooooooo much lol!!!!
The same mistake I make... every time!
Looks good enough that I'll want to pop in some noodles with it.
Yeah sometimes I do noodles, sometimes over rice. I like it both ways!
Looks delicious
That looks so yummy!
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