Little cake oven

250 g soft butter,
150 g icing sugar,
02 eggs,
450 g flour,
vanilla,
a pinch of salt.

Beat the butter with the icing sugar until the mixture is foamy and blanched, add the eggs one by one, the salt, the vanilla, and the sifted flour, well mixed.

Put the dough in a pastry bag, arrange on a baking sheet rosettes.

Bake at 180 ° for about 20 minutes while monitoring the cooking.