Nightmare Pizza

You know, I haven't done a cooking post yet. With the Halloween just around the corner I thought I'd prepare a special recipe for you. The instructions are pretty simple so let's go over this. I prepared a simple dough; by mixing some flour and salt with dry yeast together and then mixed in some water and stirred till it looked doughy. Basically just stirring it with the wooden spoon as i didnt feel like kneading too much. I turned the oven on knowing there was a baking tray in there to be heated. It should be hot as hell in there. That is maybe 300°C in this old piece of garbage. While waiting th dough rise I wen't to play some Ark:Survival evolved with my friend, it is double xp and gather weekend so got to make the most of it. Ofcourse there is meteor showers in dinosaur Halloween. We wen't gathering some metal and oil with the method of Quetzalcotus hanging the Ankylosaurus from it's claws, while another person is riding the anky and blasting the rocks. I could hear the oven crackling and thought i smelled somethng, but shrugged it off as we had to press on just a little longer gathering the materials for our master plan to overthrow the tyrannical covenant enforcing their arbitary rules. We got a pretty good haul of stuff and thought it was time for break. I logged out and go check the oven. I opened the hatch and toxic fumes puffed out of the oven. I opened the window and went back and pulled the tray out of the oven. It took me a moment to gather what was this abomination I was looking at. It was my best and only Fiskars kitchen knife turned in to this gruesome puddle of molten plastic. Oh the horror..NOOO!
Yeees! this could be..this could be a piece of Art! This would hang on the most prestigious galleries of the world, with the beautiful people making forced speculations on its meaning and competing who would get to hang it on their mansion wall! YES!

F.lux is a program that changes your monitor color to be more easy on your eyes and sleep cycles. You should turn it off when editing photos. Light is weird here anyway

Let's finish this first. The dough wasn't feeling nice so I threw it in the fridge for a moment to chill. I fried some minced meat on the pan and mixed in some tomato passata and hotsauce. Grated cheese, chopped the salami and drained the pineapples(master told me it was ok). The dough didn't want to stretch so i just dropped it into baking tin and pounded it down with my fists. That's what you get you... I put the toppings on and slammed it into the oven for, i guess 20-30 minutes. I forgot to add some blue cheese so i throw that in there mid way. In the end it turned out pretty delirious and only slightly soggy.