Salad with fried prawns and courgettes

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Ingredients

• 20 small peeled shrimps;
• 6 tablespoons of sunflower oil;
• 2 limes;
• 1 tablespoon (with a slide) of grated fresh ginger;
• 10 small zucchini;
• 2 chili peppers;
• several branches of cilantro;
• several branches of mint;
• 2 tablespoons soy sauce.
  
  

Preparation

Make a shallow cut on the back of each shrimp and remove the intestine. So the dish will not be bitter. On the heated frying pan pour the oil, lay the shrimp, add the zest and juice of one lime, as well as ginger. Fry the shrimps for 2 minutes until they have a light golden hue.

Cut the zucchini into thin slices diagonally and place in a bowl for salad. Add to them fried prawns, juice of the second lime, chopped chili and leaves of coriander and mint.

Pour the salad with soy sauce and stir well.

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