Stuffed peppers with cheese and bacon: Recipe
Stuffed peppers with cheese and bacon
Ingredients
- 3 stalks of green onions;
- 50-100 g of goat cheese;
- 6 slices of fried or smoked bacon;
- 1 clove of garlic;
- 1 egg;
- ground black pepper - to taste;
- 12 small sweet peppers.
Preparation
Cut onions, cheese, bacon and garlic chop. Mix them with the rest of the ingredients, except peppers, and transfer to a bag. Close it and refrigerate the filling in the refrigerator.
In the meantime, prepare the peppers. Make in each one a long incision and remove the seeds and septa.
Then remove the filling, cut off the corner of the bag and stuff the peppers. Put them on a baking sheet with a cut upward. Cook in a preheated to 190 ° C oven for 20-25 minutes.
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