How to Make Mac & Cheese | Cheesy Bechamel Sauce

Looking for the perfect Mac & Cheese? Hope you're prepared for it!
There is just not enough cheese here!

Full recipe:

Add salt to a pot with boiling water, macaroni and cook until they are al dente.

Meanwhile put into a smaller pot 2 tbs of butter and 2 tbs of flour. After a minute of stirring, slowly add milk to make bechamel. After you got bechamel ready pour more milk and then slowly add a lot of cheese. You can use cheddar, mozzarella, mimolette, parmigiano or others.

Mix until the cheese dissolves and you get creamy consistency. Pour your cheese sauce into a large pot with your drained pasta. Add thyme and mix it. Your mixed pasta goes into a baking bowl and sprinkle on top some breadcrumbs with cayenne pepper and parmigiano reggiano for the extra crunch and texture. Bake in oven on 200 C 390 F for 10 min.

Enjoy your Mac 'N' Cheese but don't forget to share with others!

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