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RE: Introducing 'Recipe Weekly' - Recipe No. 2: A Patch of Sweet & Spicy Heaven
I have a cordon bleu restaurant near my house. What do you recommend from there if I don't like cheese?
I have a cordon bleu restaurant near my house. What do you recommend from there if I don't like cheese?
Well, I'd have to say off the top of my head, that chefs are measured by their ability to cook a steak. So if I were you I would pick your favorite cut of meat on their menu. If their meat is done the way you ask (i.e., rare, medium, etc.) then you'll know it's a good place to eat. Also pick an entree that has a refreshing accompaniment to the meat instead of a cheese, try a Greek or Latin addition, depending on what they offer. If they don't have that, rely on asking the staff if they have a fruit chutney as they usually do. It's used frequently in classic cooking, and always goes well with beef.
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