Cooking fish with bone broth?

Today I splurged! I went to Whole Foods in search of Sea Bass b/c I heard it may not be $35/lb anymore (did you guys hear they're lowering their prices a bit?). I took it home and got out the REAL olive oil (have you heard that 80% of all olive oil is fake? It's been infiltrated by the Mob! yikes..aren't you supposed to not piss where you eat, etc?

Ok so if you need some REAL olive oil btw, you can find it here:
https://www.vitalchoice.com/product/organic-extra-virgin-olive-oil-16-9-fl-oz?cat=257

Anyway..as I poured in a bit of EVOO I was feeling like I wanted my feast to be light, yet intensely flavorful.
So on a whim I grabbed some Osso Good Bone Broth I had thawing in the fridge and tossed it in the pan.

I used the Gut Healing (with herbs) version.
All I can say is WOW! It was amazing. It tasted way more rich than it could've been.
Give it a try!

Here are the seasonings I used:

1. Organic garlic powder https://www.amazon.com/Simply-Organic-Certified-3-64-Ounce-Container/dp/B000WR8TT0?th=1
2. Seasoned salt with NO MSG! https://www.amazon.com/s/ref=nb_sb_ss_i_4_7?url=search-alias%3Daps&field-keywords=lowerys+seasoned+salt&sprefix=lowerys%2Caps%2C168&crid=2BSJL82YJDU9T&rh=i%3Aaps%2Ck%3Alowerys+seasoned+salt
3. Cayenne pepper https://www.amazon.com/Simply-Organic-Certified-2-89-Ounce-Container/dp/B0019I2FP0/ref=sr_1_2_a_it?ie=UTF8&qid=1499565952&sr=8-2&keywords=cayenne%2Bpepper&th=1
4. Enough EVOO (above) to lightly coat the pan..

Give it a try with some mid-red wine; an arugula salad and top it off with organic cherries and walnuts for dessert!
#enjoy