whoa what beauties, i just picked up one myself and want a larger one for frying chicken. the one i got was an antique 8" but yours looks so much better. nice!! what is your price range usually for "good pricing?" i got mine for $30 in colorado. woot

ps. i was always told not to use water at all, like ever and to clean with a paper towel, salt, and oil. i was told and read that flaxseed oil is very good so i've been doing that. also, olive oil and i saw lard is pretty good too. hmmmm so much info so little time ...

pps. i'm also so confused bc the 50/50 i was told with vinegar would ruin it .. omyyygoshhh

this japan pan you got for such a bargain is a beauty! love ittttt