Yes your way of cooking it is awesome @creativetruth particularly the wine addition to cut down acidity of the tomato sauce which why sugar was added to the Filipino style spaghetti because Kids doesn't usually like sour meals.

I also forgot the addition of basil and oregano because it adds a good flavor even in any other tomato dish.

It doesn't matter if I would eat a cold spaghetti straight out from the fridge too, for me it tastes better that way with coffee LOL.