Cookerburras Bogan Spag Bog

Cookerburras Bogan Spag Bog

Need an easy, cheap and filling meal for your family?
Look no further than Cookerburras Bogan Spag Bog.
Packed with flavour and nutrients to really boost your mood!
Serves 5

Ingredients:

• 500g ground Beef
• Cloves of garlic
• Onion, diced
• 1 Capsicum, diced
• 1 Carrot, diced
• 1/3 Of a zucchini, diced
• 7 Small button mushrooms, sliced
• 2 Large tomatoes, diced
• 1 Small chilli, sliced
• 1 Jar of preferred Bolognese sauce
• Spaghetti pasta
• Fresh basil

Ok, let's get to cooking. I'll be posting pictures along with the steps listed for ease of understanding.

Step 1)
Sauté your mushrooms in a little bit of garlic and butter to start off with. We will set these aside and add back to the dish later.

Step 2)
Heat a small amount of oil in a pan over high heat. Add the onion, garlic and carrot.
Cook over a high heat until the onion beings to colour and the carrot gets soft.

This should take no more than 5 minutes.

Step 3)
Spread your veggies to the side of your pan to make way for your ground beef in the middle.
Cook your beef until completely brown

P.S. don't forget the salt and pepper.

Step 4)
Now that your meat is browned off, add the rest of your veggies to the pan to cook for a few minutes before adding in the jar of bolognese sauce. Put your pot of water on to boil now. (don't forget to salt the water)

Step 5)
Throw those sauteed mushrooms in while you set the temperature lower to simmer while the water boils for the pasta.
Don't forget to throw some chopped, frsh basil in the sauce

Step 6)
Serve over spaghetti cooked al dente. Top with fresh basil leaves and with or without parmesan cheese.

Step 7
ENJOY!






I hope you enjoyed my first cooking post. Please leave criticism at the bottom on how I could improve :).