Togarashi Salmon & Soba Noodles (in a dashi broth with baby bok choy)

A little taste of Asia...

This dish invites you to bask in the aromas inspired by Japanese hot pot, with seared salmon and wilted bok choy infused in an umami-rich soy and kombu broth.

Ingredients (Serves 2)

2 Salmon Fillets
1 pack Soba Noodles
1 piece Kombu
8 oz Shanghai Baby Bok Choy
2 oz Enoki Mushrooms
2 Garlic Cloves
1 oz Ginger
1 oz Tamari
Kyoto Spice Mix
2 g Black Sesame Seeds
2 g Togarashi

Nutrition (Per Serving)

Calories 510
Fat 22 g
Cholesterol 0 mg
Sodium 1890 mg
Carbs 36 g
Fibre 9 g
Sugars 5 g
Protein 39 g

Let me know in the comments below if anybody is interested in the instructions of creating this amazing dish.